Leptotrichia
Leptotrichia is a genus of Gram‑negative, anaerobic, filamentous bacteria belonging to the family Leptotrichiaceae within the phylum Fusobacteriota. The genus was first described in 1923 by L. Martin and Cooley, and its type species is Leptotrichia buccalis. Species of Leptotrichia are characterized by their non‑motile, non‑spore‑forming, curved rods or filaments that may occur singly or in short chains. They are catalase‑negative and ferment a variety of sugars, producing acid and volatile fatty acids as end‑products.
These organisms are commensals of the human oral cavity, upper respiratory tract, gastrointestinal tract, and female
Laboratory identification relies on anaerobic culture on suitable media, microscopic morphology, and biochemical testing. Molecular techniques
Epidemiological data suggest that while most Leptotrichia infections are sporadic, outbreaks have occurred in neonatal intensive