Lepakkko

Lepakkko is a traditional Finnish food item, specifically a type of fried dough ball. The name "lepakkko" is derived from the Finnish word "leppi," which means linden tree, and "kko" which is a colloquial suffix. However, its name is more directly related to the sound it makes.

Preparation of leppäkko involves deep-frying small dough balls typically made from a mixture of wheat flour, eggs, yeast, salt, and sometimes sugar. The balls are often quite small, approximately 5-7 cm in diameter, and have a soft, fragile texture. They puff up significantly during the frying process, often creating a hollow interior. The exterior is typically golden brown, crispy on the outside, and airy on the inside.

Lepakkko is often served warm, usually accompanied by a sweet or savory topping such as powdered sugar, cinnamon, or soup. The sweet version of leppäkko is known as leppäkkokakku. The dish is sometimes consumed as a snack, but it can also be a side dish, particularly during traditional Finnish celebrations such as Easter or festivals.

Lepakkko has cultural significance in Finland, often associated with traditional bakeries and cooking methods. While its consumption may vary throughout the country, it is one of many traditional Finnish food items passed down through generations.