Lekváros

Lekváros is a Hungarian term referring to a sweet spread or jam, most commonly made from fruit. While it can be prepared from various fruits like strawberries, apricots, or cherries, the most traditional and widely recognized lekváros is plum jam, known as szilvalekvár. This specific type is often made from damson plums, which impart a rich, deep flavor and a characteristic dark purple color.

The preparation of lekváros typically involves cooking down the fruit with sugar until it thickens into a spreadable consistency. Some recipes may include spices such as cinnamon or cloves for added depth of flavor. Unlike some other fruit preserves, lekváros is often made without added pectin, relying on the natural pectin content of the fruit and a longer cooking time to achieve its thick texture.

Lekváros is a staple in Hungarian cuisine and is enjoyed in numerous ways. It is commonly used as a filling for pastries like poitons (plum turnovers) and krapfen (doughnuts), or spread on toast and bread. It can also be served alongside traditional dishes, such as túrós csusza, a cottage cheese pasta dish, where its sweetness provides a delightful contrast. The rich flavor and versatility of lekváros make it a beloved part of Hungarian culinary heritage.