Leketekke

Leketekke is a traditional Indonesian dish originating from the Minangkabau people of West Sumatra. The name "leketekke" is derived from the Minangkabau language, where "leketek" means "to be sticky" and "ke" means "to eat." The dish is a popular street food and is often served at local markets and festivals.

The primary ingredients of leketekke include rice flour, coconut milk, and palm sugar. The rice flour is mixed with water to form a batter, which is then poured into a hot, greased pan. The batter is cooked until it forms a thick, sticky layer on the bottom of the pan. Coconut milk is then poured over the batter, and the mixture is cooked until it thickens. Palm sugar is sprinkled on top, and the dish is served hot.

Leketekke is typically eaten with a spoon and is often accompanied by other dishes such as fried tempeh, fried tofu, or satay. The dish is known for its sticky, sweet, and savory flavor, which is a result of the combination of rice flour, coconut milk, and palm sugar.

Leketekke is a popular dish among the Minangkabau people and is often served at special occasions such as weddings, birthdays, and other celebrations. The dish is also a popular tourist attraction in West Sumatra, where visitors can sample the unique flavor of leketekke at local markets and street food stalls.