Leivinjauhot
Leivinjauhot, also known as *leivinjauho* in singular form, refer to a type of Finnish baking ingredient derived from rye flour. These small, coarse particles are a staple in traditional Finnish cuisine, particularly in the preparation of rye breads, pastries, and other baked goods. The term originates from the Finnish words *leipä* (bread) and *jauho* (flour), indicating their role in baking.
Leivinjauhot are distinct from regular wheat flour due to their higher fiber content and coarser texture, which
Beyond bread, leivinjauhot are also used in the preparation of *korvapuusti* (Finnish cinnamon rolls), *pulla* (Finnish
Leivinjauhot are typically made from whole rye grains, which are ground into a coarse flour. The resulting