Lehväin

Lehväin is a type of Finnish cheese originating from the region of Savo in eastern Finland. The name "Lehväin" translates to " birch meat" in Finnish, which refers to the traditional method of wrapping the cheese in birch leaves.

The production process of Levain cheese involves cow's milk, which is curdled and then shaped into small wheels. The cheese is left to age for several months, during which time it develops a strong, earthy flavor and a smooth texture. Levain cheese is often served as a table cheese and is a popular ingredient in traditional Finnish dishes such as kalakukko, a fish and rice pie.

Lehväin is a protected designation of origin (PDO) product in the European Union, meaning that only cheese produced in a specific region of Finland can bear the name "Lehväin". The production of Levain cheese is limited to a few dairy farms in eastern Finland, which ensures the high quality and unique characteristics of the cheese.

Traditionally, Levain cheese was served as a snack or used as a topping for bread or potatoes. In modern times, it is often served as part of a traditional Finnish dinner or used as an ingredient in recipes. The unique flavor and texture of Levain cheese make it a popular choice among cheese enthusiasts and those interested in trying traditional Finnish cuisine.