Lehtivihannekset
Lehtivihannekset are leafy green vegetables. This category encompasses a wide variety of plants whose leaves are eaten as food. Common examples include spinach, kale, lettuce, chard, and collard greens. These vegetables are typically grown for their nutrient-rich foliage.
The nutritional profile of lehtivihannekset is generally high in vitamins, minerals, and dietary fiber. They are
Lehtivihannekset can be prepared and consumed in numerous ways. They can be eaten raw in salads, added