Lehtisissa

Lehtisissa is a term used in Finnish to describe a type of small, typically fried pastry. These pastries are often filled with various ingredients, with sweet or savory options being common. A traditional and popular filling for lehtisissa is minced meat, sometimes combined with onion and spices. Sweet versions might feature jam or fruit. The dough used for lehtisissa is usually a simple, leavened bread dough or a pastry dough, which is then shaped and fried until golden brown and crispy. They are often enjoyed as a snack or a light meal, and can be found in bakeries and cafes across Finland. The name "lehtisissa" itself can be interpreted as "leaf-like" or "layered," possibly alluding to the texture or the way the dough is sometimes folded. Preparation methods can vary slightly between regions and individual bakers, leading to subtle differences in taste and appearance. Lehtisissa are a common feature at various social gatherings and family events, reflecting their status as a beloved traditional Finnish treat.