Lehmakastike

Lehmakastike, also known as cream sauce, is a versatile and rich sauce commonly used in Finnish cuisine. It is typically made from a combination of butter, flour, and milk, which are heated together to create a smooth and creamy base. The sauce can be further enhanced with various ingredients such as herbs, spices, or cheese, depending on the desired flavor profile. Lehmakastike is often used as a base for other sauces, such as mushroom sauce or cheese sauce, and can be served with a variety of dishes, including pasta, meat, and vegetables. Its creamy texture and mild flavor make it a popular choice for both everyday meals and special occasions. Lehmakastike is an essential component of Finnish cooking, reflecting the country's love for hearty and comforting dishes.