Lecsazolódni

Lecsazolódni is a Hungarian verb that describes the act of becoming covered or encrusted with lecsó. Lecsó is a traditional Hungarian dish made primarily from tomatoes, peppers, onions, and often spiced with paprika. The verb implies a gradual process of coating or accumulation, suggesting that the food item in question is being served with or is soaking in a generous amount of lecsó.

The term is typically used in a culinary context. For example, one might say that a piece of meat, a potato, or even another dish has "lecsazolódott" if it is generously topped with lecsó. This implies a rich, flavorful coating that is integral to the overall eating experience. The verb conveys a sense of abundance and immersion in the characteristic flavors of lecsó. It is not a formal or technical term but rather a descriptive and somewhat informal way to express the visual and gustatory effect of being covered in this popular Hungarian stew.