Lavendulae

Lavendulae is the Latin genitive form of the plant genus Lavandula, commonly referred to as lavender. In botanical nomenclature, the genitive singular Lavandulae denotes “of lavender” and appears in taxonomic citations and historical texts; the exact spelling can vary, but the meaning remains the same.

Lavandula is a genus in the mint family, Lamiaceae, native to the Mediterranean region and adjacent areas. It comprises evergreen woody shrubs and perennials valued for fragrant foliage and floral spikes. The most widely cultivated species is Lavandula angustifolia, known as true lavender, along with others such as L. latifolia and L. stoechas.

These plants are grown for essential oils extracted from flowering tops, containing compounds such as linalool and linalyl acetate. The oil is used in perfumery, aromatherapy, and flavoring in foods. In horticulture, lavenders prefer full sun, well-drained soil, and minimal moisture, with pruning after flowering to maintain shape and vigor.

Taxonomic notes: Lavandula species are often cultivated varieties and hybrids, with many cultivars selected for flower color, aroma, and growth habit. Conservation status varies by species and locality; some wild populations face habitat loss, but the genus as a whole remains widely cultivated.