Lausekes

Lausekes is a traditional type of cookie originating from the Alsace region of France. These cookies are typically small, flat, and have a slightly crisp texture. The name "Lausekes" is derived from the Alsatian dialect, meaning "little lizards" or "little mice," likely due to their small size and shape.

The primary ingredients for Lausekes usually include flour, butter, sugar, and eggs. Some recipes may also incorporate spices like cinnamon or nutmeg, or a touch of lemon zest for added flavor. The dough is often rolled out thinly and cut into small shapes before baking. Lausekes are not overly sweet and are often enjoyed with coffee or tea.

These cookies are a common feature during the Christmas season in Alsace, often found alongside other festive baked goods like bredeles. They are a simple yet popular treat, representing a part of Alsatian culinary heritage. While specific recipes can vary from family to family, the core characteristics of Lausekes remain consistent. They are a straightforward biscuit, valued for their humble ingredients and satisfying crunch.