Lausekangas

Lausekangas is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The name "lausekangas" translates to "salad cloth" in English, reflecting its origins as a way to preserve and transport fresh vegetables and herbs during the long, cold winters. The dish is typically made with a variety of seasonal vegetables, such as cabbage, carrots, turnips, and beets, which are cooked together in a pot with water and salt. The vegetables are then drained and cooled, and the resulting mixture is spread on a cloth or a large platter, often accompanied by a side of boiled potatoes or rye bread. The dish is often served with a simple sauce made from butter, cream, and sometimes a bit of vinegar or mustard. Lausekangas is a hearty and comforting dish that showcases the bounty of the Finnish countryside and is a beloved part of the country's culinary heritage.