Lastaj

Lastaj is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of steamed fish, typically prepared with a simple yet flavorful sauce. The dish is known for its delicate balance of flavors, combining the natural taste of the fish with the subtle sweetness and tanginess of the sauce.

The preparation of lastaj involves marinating the fish in a mixture of soy sauce, vinegar, garlic, and ginger. This marinade allows the fish to absorb the flavors while tenderizing the meat. The fish is then steamed until it is cooked through and flakes easily with a fork. The sauce is typically made by simmering the marinade ingredients with a bit of water, sugar, and sometimes a touch of fish sauce for added depth of flavor.

Lastaj is often served with steamed rice and a side of pickled vegetables or a simple salad. It is a popular choice for both casual meals and special occasions, appreciated for its simplicity and the freshness of its ingredients. The dish reflects the Filipino culinary tradition of using fresh, locally sourced ingredients to create dishes that are both nourishing and delicious.