Lapú
Lapú, also written lapu-lapu, is a common name used in the Philippines for several species of grouper in the family Serranidae. It functions as a market and culinary label rather than a precise scientific designation, and a fish sold as lapú-lapu may be one of several grouper species depending on location and availability. The flesh is typically firm and white, prized for its versatility in cooking and suitable for grilling, steaming, or baking.
Taxonomy and naming: Lapú does not refer to a single species. Rather, lapú-lapu covers various grouper species
Distribution and habitat: Lapú is native to tropical Indo-Pacific waters, including the Philippines, Indonesia, and parts
Cultural notes: In the Philippines, lapú-lapu is a staple in coastal cuisine and is commonly featured in