lapúlapu

Lapu-lapu is a common name for several species of groupers, a type of predatory ray-finned fish in the family Serranidae. The name is most often associated with Epinephelus fuscoguttatus, also known as the spotted grouper or leopard grouper. These fish are found in the tropical waters of the Indo-Pacific region.

Lapu-lapu are characterized by their robust bodies, large mouths, and often colorful patterns, which can include spots, stripes, or blotches. They inhabit coral reefs, rocky substrates, and wrecks, where they ambush smaller fish and crustaceans. Their size can vary significantly depending on the species, with some reaching over a meter in length and weighing more than 100 kilograms.

Commercially, lapu-lapu are highly valued as a food fish due to their firm, white flesh. They are a popular choice in many Asian cuisines, often prepared by steaming, grilling, or frying. The sustainability of lapu-lapu populations is a growing concern due to overfishing in some areas, leading to efforts in fisheries management and aquaculture. In the Philippines, the lapu-lapu holds cultural significance and is a celebrated part of local cuisine.