Laplaasin

Laplaasin is a traditional Filipino dessert originating from the Bicol region of the Philippines. It is a type of rice cake, similar to other Filipino kakanin, made primarily from glutinous rice flour and coconut milk. The distinctive flavor and aroma come from the use of young coconut meat (buko) and sometimes pandan leaves for added fragrance.

The preparation of Laplaasin typically involves mixing glutinous rice flour with coconut milk to form a batter. This batter is then poured into a mold, often lined with banana leaves, and steamed until firm and cooked through. Once cooled, the cake is usually cut into rectangular or square portions.

Laplaasin is known for its chewy texture and rich, creamy taste due to the generous use of coconut milk. It is often served as a snack or dessert during celebrations and special occasions, though it can also be found in local markets. Variations may include the addition of cheese or other toppings, but the classic version focuses on the pure flavors of coconut and rice. Its name is believed to be derived from the word "lapad," meaning flat, referring to its usual shape.