Lanzó
Lanzó is a traditional dish originating from the region of Galicia in northwestern Spain. It is a type of stew that highlights local ingredients and culinary techniques passed down through generations. The dish typically features a combination of fresh seafood, local vegetables, and savory seasonings, reflecting the maritime influence of the Galician coast.
The core ingredients of lanzó often include a variety of fish and shellfish, such as mussels, clams,
Preparation involves layering the ingredients in a large pot, allowing flavors to meld as the seafood and
Lanzó is celebrated not only for its rustic taste but also for its cultural significance within Galicia.
While recipes may vary across different households, lanzó remains a representation of Galician culinary heritage. Its