Langallos
Langallos is a traditional baked dish originating from the Basque Country, a region spanning parts of northern Spain and southwestern France. It is a type of savory custard or flan, typically made with eggs, milk or cream, and flavored with local ingredients. The preparation usually involves baking the mixture in a mold or dish until it sets into a firm, yet tender, consistency.
The flavor profile of langallos can vary depending on regional variations and personal preferences. Common additions