Laiters

Laiters are a type of alcoholic beverage that originated in the United States during the Prohibition era. The term "laiter" is a portmanteau of "lait" and "beer," with "lait" being a slang term for milk. Laiters are typically made by mixing beer with milk, often in a 1:1 ratio, and sometimes adding other ingredients such as cream, sugar, or spices. The resulting beverage has a creamy texture and a milder alcohol content compared to straight beer.

The popularity of laiter increased during the Prohibition era when alcohol was illegal, as it allowed people to consume alcohol in a way that was less likely to be detected by law enforcement. However, the taste and texture of laiter were not universally appreciated, and it became less common as Prohibition ended and alcohol became legal again.

Today, laiter is a niche beverage that is enjoyed by some for its unique taste and texture. It is often served as a cocktail or mixed drink, and can be found in some bars and restaurants. The ingredients and preparation methods for laiter can vary widely, with some recipes calling for specific types of beer or milk, and others incorporating additional ingredients such as fruit juice, liqueurs, or herbs. Despite its niche status, laiter remains a beloved beverage for those who enjoy its creamy and smooth flavor.