Lahota

Lahota is a traditional dish originating from the Indian subcontinent, popular in regions such as Northern India and Pakistan. It is a type of spicy, savory snack or street food that is often enjoyed as a starter or appetizer. The primary ingredients used in lahota include chickpea flour (gram flour), spices, and sometimes vegetables or herbs for added flavor.

The preparation of lahota involves mixing chickpea flour with spices such as cumin, coriander, chili powder, and salt, along with water to form a smooth batter. The batter is then shaped into small, round or slightly flattened balls or fritters. These are deep-fried until golden brown and crispy on the outside, while remaining soft on the inside. The resulting lahotas are typically served hot, often accompanied by tangy chutneys or yogurt-based sauces.

Lahota is appreciated for its flavorful profile and crunchy texture. It is commonly sold by street vendors and is also prepared at home for special occasions and festivals. The dish can be customized by incorporating various herbs, vegetables, or different spice blends according to regional preferences.

While lahota shares similarities with other fried snacks like falafel or fritters, its unique blend of Indian spices and chickpea flour gives it distinctive regional characteristics. It remains a popular choice among snack enthusiasts and is an integral part of the street food culture in its traditional regions.