Lahkub

Lahkub is a traditional dish originating from the Mizo community of Northeast India, particularly Mizoram. It is a type of savory pancake or fritter made from a batter of rice flour and sometimes ground lentils. The batter is typically seasoned with salt and can be enhanced with finely chopped onions, ginger, and chili for added flavor.

The preparation of lahkuab involves heating oil in a pan or on a tawa and pouring portions of the batter to cook on both sides until golden brown and cooked through. The texture can range from slightly crisp on the edges to soft and chewy in the center, depending on the ingredients and cooking method.

Lahkuab is often served as a breakfast item or as a snack. It is commonly accompanied by various chutneys, such as tomato chutney or chili sauce, which complement its savory taste. In some variations, a small amount of jaggery might be added to the batter to impart a subtle sweetness, making it a versatile dish that can be enjoyed in both sweet and savory contexts. The dish reflects the simple yet flavorful culinary traditions of the Mizo people, utilizing readily available ingredients.