Lacaune

Lacaune is a commune in the Tarn department in southern France. It lies in the Montagne Noire area of the Occitanie region and is part of the rural landscape of the Tarn. The commune comprises farmland, woodlands, and several hamlets and has a population of a few thousand residents. The local economy is based on agriculture, forestry, and small-scale industry. Lacaune is known for its culinary traditions, including the Saucisse de Lacaune, a regional dry sausage made from pork using local methods. The area hosts markets and community events that reflect Occitan cultural influences.

The name Lacaune is also borne by a sheep breed native to the region. The Lacaune sheep is one of France's principal dairy breeds, kept primarily for milk production used in cheese making. The breed has undergone breeding programs to improve milk yield and adaptability to local farming practices. Lacaune sheep are common in southern France and contribute to the dairy sector as well as to regional cheese production.