Laatikolle

Laatikolle is a traditional Finnish dish that originates from the coastal regions of southwestern Finland, particularly the Åland Islands. The name translates to "lazy dish" in English, reflecting its simple preparation method. It consists of a mixture of potatoes, onions, and sometimes other vegetables, all cooked together in a single pot and served in a wooden box (*laatikko*), hence the name.

The dish is typically made by boiling diced potatoes and onions until tender, then mixing them with butter, salt, and sometimes cream or milk. The mixture is then poured into a wooden box, often a repurposed food container, and served as a hearty, comforting meal. Variations may include the addition of carrots, turnips, or other seasonal vegetables, depending on regional preferences.

Laatikolle is a staple in Finnish home cooking, valued for its simplicity and ability to stretch ingredients into a filling meal. It is commonly served with a side of smoked fish, such as gravlax or smoked salmon, or accompanied by a simple salad. The dish is also popular during winter months when fresh ingredients are less abundant, as it can be made with stored or preserved vegetables.

While traditionally a humble meal, laatikolle has gained recognition as part of Finland’s culinary heritage. Its preparation reflects the resourcefulness of Finnish cooking, emphasizing practicality and the use of locally available ingredients. Today, it remains a beloved dish among Finns, often enjoyed as a comforting home-cooked meal.