Laadukysymys

Laadukysymys, also known as "laddu kismis," is a traditional Indian sweet made from gram flour (besan), sugar, ghee, and dried fruits such as raisins or kismis. The name "laadukysymys" is derived from the Finnish word "laatikko," meaning box, and "kysymys," meaning question, reflecting its boxed and mysterious nature. This sweet is popular in Finland, where it is often served during the Christmas season.

The preparation of laadukysymys involves mixing gram flour with ghee and sugar, then adding dried fruits and water to form a dough. The dough is then rolled out, cut into shapes, and deep-fried until golden brown. The resulting sweet is crispy on the outside and soft on the inside, with a sweet and nutty flavor.

Laadukysymys is typically served with tea or coffee and is often enjoyed as a dessert or snack. It is also a popular gift item during the holiday season. The sweet's unique combination of flavors and textures has made it a favorite among Finns and a symbol of the country's multicultural heritage. Despite its Finnish name, the sweet is not a traditional Finnish dish but rather a fusion of Indian and Finnish culinary traditions.