Küstennebel

Küstennebel is a German herbal liqueur produced in Neustadt in Holstein. It is a traditional digestif made from a secret blend of 35 herbs, fruits, and spices. The exact recipe is a closely guarded secret, passed down through generations of the family that produces it. The liqueur has a distinctive flavor profile that is often described as herbal, slightly sweet, and aromatic, with subtle hints of anise and licorice.

The production process involves macerating the botanicals in neutral spirit for an extended period, followed by aging. Küstennebel is typically enjoyed neat as a digestif after a meal, but it can also be used as an ingredient in cocktails. Its complex flavor makes it a versatile mixer. The liqueur is known for its characteristic amber color and is bottled at 35% alcohol by volume.

The name "Küstennebel" translates to "coastal fog," a nod to the maritime region of Holstein where it originates. The brand has a long history, with its roots tracing back to the late 19th century. It is a popular choice among those who appreciate traditional German spirits and liqueurs. The liqueur is widely available in Germany and is also exported to other countries. Its reputation is built on its consistent quality and unique taste.