Küreciklerinin

Küreciklerinin is a traditional Turkish dish primarily made from bulgur and ground meat. It is a type of kofte, a category of meatballs or fritters popular in many Middle Eastern and Mediterranean cuisines. The name "küreciklerinin" translates roughly to "little balls" in Turkish, referring to the characteristic shape of the dish.

The preparation involves mixing fine bulgur with minced lamb or beef, onions, and spices such as cumin, black pepper, and red pepper flakes. This mixture is then formed into small, typically oval or spherical shapes. Küreciklerinin can be cooked in various ways. A common method is frying, which results in a crispy exterior and a tender interior. Another popular method is to boil them in a flavorful broth, often seasoned with tomato paste and herbs, creating a hearty soup or stew.

This dish is often served as a main course or as part of a mezze platter. It can be accompanied by yogurt-based sauces, fresh herbs like parsley and mint, or a squeeze of lemon. Küreciklerinin is a staple in many Turkish households, particularly in regions where bulgur is a primary ingredient in the local cuisine. Its simplicity and satisfying flavor profile have contributed to its enduring popularity.