Külmruume
Külmruume, often translated as cold rooms or cold storage facilities, are insulated spaces designed to maintain low temperatures for the preservation of goods. These facilities are crucial across various industries, including food and beverage, pharmaceuticals, and agriculture, to extend the shelf life of perishable items, prevent spoilage, and maintain product quality.
The fundamental principle behind a külmruum is the removal of heat from the enclosed space. This is
Külmruume are designed and operated to maintain specific temperature and humidity levels tailored to the stored