Köttdni
Köttdni is a term that refers to a specific type of fermented meat product originating from the Nordic countries, particularly Sweden. The preparation involves the preservation of meat through a process of salting and aging, often for extended periods. Historically, this method was crucial for food preservation in regions with long winters and limited access to fresh meat.
The exact ingredients and aging process can vary regionally, but typically, lean cuts of meat such as
Köttdni is known for its strong, pungent aroma and savory taste, a result of the aging process.