Këshimin

Këshimin is a traditional Albanian dish, originating from the northern regions of Albania, particularly in the areas around Shkodra and Kukës. It is a hearty stew made with a variety of ingredients, reflecting the diverse culinary traditions of the region. The dish is typically prepared with lamb or beef, which is slow-cooked with onions, carrots, and potatoes. The meat is often seasoned with garlic, paprika, and other spices, giving it a rich and aromatic flavor. The stew is usually served with a side of yogurt or a fresh salad, and is often accompanied by bread or polenta. Këshimin is a popular dish during the colder months, as it provides warmth and nourishment. It is also a staple at family gatherings and celebrations, where it is often shared among friends and family. The dish's simplicity and hearty nature make it a beloved comfort food in Albania.