Kétsoros

Kétsoros is a Hungarian term that literally translates to "two-rowed" or "two-line." In a culinary context, it most commonly refers to a type of Hungarian pasta. This pasta is characterized by its flat, ribbon-like shape, typically about half a centimeter wide and cut into short lengths, usually around two to three centimeters long. The name "kétsoros" likely originates from the way this pasta might have been traditionally made or laid out, perhaps in two parallel rows.

Kétsoros pasta is a versatile ingredient in Hungarian cuisine. It is frequently used in hearty soups and stews, where its shape allows it to absorb the rich flavors of the broth. It can also be served as a side dish, often tossed with butter, poppy seeds, or cheese. While not as widely known internationally as some other pasta shapes, kétsoros holds a significant place in traditional Hungarian home cooking and is a staple in many households. Its simple form and adaptability make it a comforting and familiar element in a variety of dishes.