Kékmagyar

Kékmagyar is a Hungarian term that translates to "blue Hungarian." It most commonly refers to a specific variety of Hungarian wine, particularly a red wine produced from grapes grown in Hungary. The "blue" aspect often alludes to the deep, almost purplish-blue hue of the skins of the grapes from which the wine is made, or the resulting wine itself. While not a distinct grape varietal in itself, kékmagyar can be made from various Hungarian red grape types, with Kékfrankos (also known as Blaufränkisch) being a prominent contributor to this designation. Wines labeled as kékmagyar are typically found in Hungarian wine regions such as Eger, Szekszárd, and Villány. The taste profile can vary depending on the specific grapes used and the winemaking techniques, but it often exhibits fruit-forward characteristics with notes of dark berries and a medium body. It is a wine that reflects the viticultural traditions and terroir of Hungary. The term itself is an integral part of Hungarian wine nomenclature, providing consumers with a general indication of the wine's origin and potential style.