Kääntöruoka

Kääntöruoka is a Finnish term that literally translates to "turnover food" or "flipping food" in English. It refers to a type of pastry or bread pocket that is filled with various ingredients and then folded in half before being baked. The key characteristic of kääntöruoka is the shape formed by folding the dough over its filling.

These savory or sweet turnovers are versatile and can be found with a wide range of fillings. Common savory options include minced meat, ham and cheese, or vegetables. Sweet versions might feature fruit, such as apple or berries, or a sweet cheese filling. The dough itself can vary, often being a simple yeast dough or a richer pastry dough, depending on the specific recipe.

Kääntöruoka is a popular snack or light meal in Finland. They are often sold in bakeries and cafes, and many Finns also make them at home. The preparation involves rolling out the dough, placing the filling on one half, and then folding the other half over to create the characteristic half-moon shape. The edges are then sealed, and the pastry is typically brushed with egg wash before baking to achieve a golden-brown finish. The simplicity of preparation and the customizable nature of the fillings make kääntöruoka a well-loved and adaptable food item.