Käsiruiskuja

Käsiruiskuja, also known as "käsipuuro" or "hand porridge," is a traditional Finnish dish that has gained popularity in recent years. The dish consists of a thick, creamy porridge made from rye flour, which is cooked in a large pot with a wooden spoon. The porridge is typically served with a variety of toppings, including smoked salmon, sour cream, dill, and capers. The dish is often accompanied by a side of pickled cucumbers and a glass of vodka.

The origins of käsiruiskuja can be traced back to the 19th century, when it was a common dish among the working class in Finland. The dish was typically made at home and was a staple of Finnish cuisine. Over time, the dish evolved and became more refined, with the addition of various toppings and accompaniments.

Today, käsiruiskuja is a popular dish in Finland and is often served at special occasions, such as weddings and holidays. The dish is also a popular choice for brunch and is often served in cafes and restaurants. The dish is typically made with fresh, high-quality ingredients and is often served with a side of pickled cucumbers and a glass of vodka.

In recent years, käsiruiskuja has gained international attention and is now served in restaurants and cafes around the world. The dish is often praised for its rich, creamy flavor and its unique combination of ingredients. Despite its popularity, käsiruiskuja remains a traditional Finnish dish that is deeply rooted in the country's culinary history.