Käsinlypsyä

Käsinlypsyä, or hand milking, is the process of extracting milk from a mammal, typically a cow, goat, or sheep, using only the hands. This is an ancient method of milk production that predates modern milking machines. The process involves gripping the teat and applying rhythmic pressure to stimulate milk flow.

The technique requires a specific hand motion. The thumb and forefinger of the milker encircle the top of the teat, creating a seal. Then, the remaining fingers are squeezed downwards, compressing the teat and forcing milk out. This squeezing action is repeated rhythmically, mimicking the suckling action of a calf or kid. Proper technique is crucial to avoid injury to the animal and to ensure efficient milk extraction.

Hand milking is still practiced in many parts of the world, particularly in smaller farms, developing countries, and for artisanal cheese production where the hands-on approach is valued. It is also used for hand-feeding young animals or when mechanical equipment is unavailable or impractical. While less efficient than machine milking for large herds, hand milking can be a gentle and effective method when performed correctly. It requires skill, patience, and a good understanding of the animal's anatomy and behavior. The milk obtained through hand milking is often considered to have a distinct quality, and the practice itself is seen as a traditional connection to animal husbandry.