Käkpaj
Käkpaj is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "Käkpaj" translates to "chicken stew" in English, reflecting its primary ingredient. The dish is typically prepared with chicken, potatoes, and various vegetables such as carrots, onions, and peas. The chicken is often seasoned with herbs like dill and parsley, and the stew is simmered until the chicken is tender and the potatoes are soft.
Käkpaj is often served with a side of rye bread, which is a common accompaniment in Estonian
The origins of Käkpaj can be traced back to the medieval period, when Estonian cuisine was heavily