Käimasolevad
Käimasolevad, or fermented drinks, are beverages produced through the natural fermentation of various ingredients, primarily sugars and starches. This process involves the action of microorganisms such as yeast, bacteria, or fungi, which convert carbohydrates into alcohol, acids, or gases. Fermentation is a traditional method of food and drink preservation, enhancing flavor, nutritional value, and shelf life.
In Estonian culture, käimasolevad hold significant historical and cultural importance. Many traditional drinks, such as *kama*
The fermentation process can vary widely depending on the ingredients and desired outcome. For example, alcoholic
Today, käimasolevad remain popular both as traditional beverages and as modern, artisanal products. Many Estonian producers