Kávézacc

Kávézacc, meaning coffee grounds in Hungarian, refers to the residue left behind after coffee has been brewed. This finely ground material, primarily composed of insoluble coffee bean particles and residual oils, is a common byproduct of various coffee brewing methods, including drip, French press, and espresso. Historically, kávézacc has found diverse uses beyond simple waste disposal.

In some cultures, particularly in Eastern Europe and the Middle East, kávézacc has been utilized for fortune-telling, a practice known as tasseography. The patterns formed by the dried grounds in a cup are interpreted to predict future events or offer insights. This tradition often involves specific rituals for drinking the coffee and reading the grounds.

Beyond its cultural and divinatory applications, kávézacc possesses practical uses in domestic settings. Its abrasive nature makes it a natural exfoliant for skin care, often incorporated into homemade scrubs. Additionally, its nitrogen-rich composition renders it a beneficial additive to compost piles and garden soil, acting as a natural fertilizer. The grounds can also deter certain pests in gardens. In some instances, kávézacc has been explored as a potential biofuel source due to its organic content.