Kvarkki
Kvarkki is a Finnish dairy product, a fresh soft cheese made from curdled milk. It is the Finnish variant of quark and is similar in texture to cottage cheese or fromage frais. Kvarkki is produced by fermenting milk with lactic acid bacteria, allowing the milk to coagulate, and then draining the curds to remove whey. The fat content varies, with versions ranging from low-fat to full-fat, and some brands add cream for a richer texture.
Texture and flavor are typically smooth and creamy with small, soft curds and a mild, slightly tangy
Uses of kvarkki are diverse. It is commonly eaten as a breakfast or snack, often topped with
Nutrition and storage: kvarkki provides a moderate amount of protein and calcium, with fat content depending