Kurací

Kurací is a term that generally refers to something related to or made from chicken. It is most commonly encountered in a culinary context, particularly in Central European cuisines such as Slovak and Czech. When used in recipes or menus, "kurací" indicates that chicken is the primary ingredient. For example, "kurací rezeň" would translate to a chicken cutlet, and "kurací vývar" would be chicken broth.

The word itself derives from the Slavic root for "chicken." While its direct translation is simple, its usage implies a dish or preparation specifically featuring this poultry. It is a straightforward descriptor, distinguishing chicken-based dishes from those made with other meats like pork (bravčový) or beef (hovädzí). Outside of food, the term is rarely used. Its significance lies almost exclusively in its role as an adjective to specify chicken as the main component of a meal or food item. The simplicity and directness of the term make it easily understood by those familiar with the relevant languages.