Kuppeina

Kuppeina is a traditional Finnish dish that originates from the coastal regions of the country, particularly the Åland Islands and the southwestern part of mainland Finland. The name *kuppeina* translates to "in a bowl" in Finnish, referring to the way the dish is often served. It is a type of casserole or baked dish made primarily from potatoes, onions, and sometimes other vegetables, combined with a creamy or buttery sauce.

The dish typically consists of thinly sliced or grated potatoes, sautéed onions, and a rich, often dairy-based sauce, which may include ingredients like cream, milk, or butter. The mixture is baked until golden and crispy on top, creating a comforting and hearty meal. Variations may include the addition of ingredients such as cheese, herbs, or even small amounts of meat, though the classic version remains simple and rustic.

Kuppeina is often enjoyed as a side dish or a main course, especially during colder months. Its preparation reflects the resourcefulness of Finnish cuisine, utilizing simple, locally available ingredients. The dish is also known for its versatility, as it can be adapted to suit different tastes and dietary preferences.

While kuppeina is deeply rooted in Finnish culinary traditions, it has gained popularity beyond Finland due to its simplicity and satisfying flavor. It is sometimes compared to other European baked potato dishes, such as German *Kartoffelpuffer* or Scandinavian *potatisgryta*, though its unique preparation sets it apart. Today, kuppeina remains a beloved comfort food, cherished for its warmth and nostalgic appeal.