Kuplis

Kuplis is a term that can refer to several different things depending on the context, though it most commonly relates to a type of sweet pastry. In Finnish culture, a kupli is a traditional fried pastry, often made from dough that is leavened and then deep-fried until puffed and golden. These pastries can be flavored with various spices, such as cardamom, and are often dusted with sugar or served with jam. They are typically enjoyed as a treat or dessert.

Beyond the culinary definition, "kuplis" might also be used informally in some regions or social groups to describe something bubbly or having a somewhat inflated quality, though this usage is less widespread and more colloquial. In some specific contexts, it could even be a personal nickname or a term for a small, round object. However, without further context, the association with the Finnish pastry remains the most established meaning of the word. The exact preparation and presentation of kuplis can vary regionally within Finland, with families often having their own variations on the recipe passed down through generations.