Kupillisiin

Kupillisiin is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "kupillisiin" is derived from the Finnish words "kupillinen," which means "a small cup," and "sieni," which means "mushroom." The dish is a hearty soup made with a variety of mushrooms, typically including porcini, chanterelle, and shiitake, along with other ingredients such as potatoes, onions, and sometimes bacon or smoked sausage. The soup is often served with crusty bread or boiled potatoes on the side.

The origins of kupillisiin can be traced back to the 19th century, when Finnish farmers and hunters would gather wild mushrooms and other foraged ingredients to create a nutritious and filling meal. Over time, the dish evolved to include a wider variety of mushrooms and other ingredients, reflecting the changing tastes and availability of food in Finland.

Kupillisiin is typically prepared by sautéing onions and bacon (if used) until softened, then adding the mushrooms and cooking until they release their juices. The potatoes are then added and cooked until tender, and the soup is seasoned with salt, pepper, and sometimes a touch of cream or milk for added richness. The soup is often served hot and is a popular choice for cold winter days.

In recent years, kupillisiin has gained popularity both in Finland and internationally, with many restaurants and home cooks offering their own interpretations of the classic dish. The versatility of the recipe allows for various adaptations, such as adding different types of mushrooms or incorporating other vegetables and herbs.

Despite its humble origins, kupillisiin has become an iconic dish in Finnish cuisine, representing the country's love for hearty, comforting meals made with locally sourced ingredients. Its rich history and delicious taste continue to make it a beloved dish among Finns and food enthusiasts around the world.