Kuoppavien
Kuoppavien is a Finnish term that refers to a specific type of fermented food product, most commonly made from fish. The process involves burying fish, often whole or in pieces, in a container, typically a wooden barrel or a pit, and allowing it to ferment for an extended period. This fermentation process, driven by naturally occurring bacteria and enzymes, breaks down the fish proteins and fats, resulting in a distinctive pungent aroma and a softened texture.
The traditional preparation of kuoppavien is a method of preservation, allowing food to be stored for long
The resulting product has a strong, acquired taste and smell that is highly characteristic of traditional Nordic