Kumpuavasta
Kumpuavasta is a traditional Finnish dish originating from the Savonia region. The name translates roughly to "mound porridge" or "hill porridge," a nod to its characteristic shape when served. It is a savory porridge made from barley flour and often includes rye flour or wheat flour as well, though barley is the primary ingredient. The preparation involves cooking the flour with water or milk until a thick consistency is achieved.
The porridge is typically seasoned with salt and sometimes butter. Historically, kumpuavasta was a staple food,
Kumpuavasta is traditionally served hot. While it can be eaten on its own, it is often accompanied