Kummilambile

Kummilambile is a traditional dish from the coastal regions of India, particularly popular in the states of Kerala and Tamil Nadu. The name "kummilambile" translates to "sweet and sour" in Malayalam, reflecting the dish's unique blend of flavors. The primary ingredients include jackfruit, which is the star of the dish, and a variety of vegetables such as potatoes, carrots, and green beans. These vegetables are cooked with spices like turmeric, cumin, and coriander, and then combined with a tangy tamarind sauce. The dish is typically served with steamed rice, making it a popular choice for both lunch and dinner. Kummilambile is known for its rich, aromatic flavors and is often enjoyed as a family meal or at social gatherings. Its versatility and hearty nature make it a staple in many households along the Indian coast.