Kummassa

Kummassa is a traditional Finnish dish that has gained popularity in recent years, particularly among those interested in exploring Finnish cuisine. The dish is a hearty stew made with a variety of ingredients, typically including potatoes, carrots, and sometimes other root vegetables. The key component of kummassa is the use of smoked fish, such as salmon or trout, which gives the dish its distinctive flavor and texture.

The term "kummassa" is derived from the Finnish word "kumma," which means "smoked." The dish is often served with a side of boiled potatoes or rye bread, and it is commonly enjoyed during the colder months when hearty, warming foods are preferred. Kummassa is not only a delicious meal but also a reflection of Finland's rich culinary heritage, which includes a variety of dishes that utilize locally sourced ingredients and traditional cooking methods.

In recent years, kummassa has been featured in various culinary competitions and has been adopted by chefs around the world who are interested in exploring the diverse flavors of Finnish cuisine. The dish's simplicity and the use of high-quality, locally sourced ingredients make it a favorite among both locals and visitors to Finland.