Kumera
Kumera is a type of food originating from the tropical regions of West Africa, particularly Ghana and Togo. It is made from grated cassava, which is then processed to remove most of its natural cyanide content. The grated cassava is typically boiled and then pounded into a sticky, dough-like consistency. This process is crucial for making the food safe for consumption as raw cassava contains toxic compounds.
The prepared kumera is often served as a staple accompaniment to various stews and soups. It can