Kulmakertointa

Kulmakertointa, also known as "kulkukeräys" or "kulkukeräily," is a traditional Finnish practice of collecting and preserving wild berries and other edible plants during the summer months. This activity is an essential part of Finnish culture and has been passed down through generations. The term "kulmakertointa" literally translates to "berry picking" or "berry gathering."

The practice of kulmakertointa typically begins in late June and continues until the first frosts in September. During this period, families and communities gather in the forests and fields to collect berries such as lingonberries, cloudberries, and bilberries. These berries are not only used for food but also for making jams, jellies, and other preserves. The collected berries are often processed immediately after picking to preserve their freshness and flavor.

Kulmakertointa is not just about the berries themselves but also about the social aspect of the activity. It brings people together, fostering a sense of community and shared experience. The berries are often shared among family members and neighbors, reinforcing social bonds and traditions.

In addition to berries, kulmakertointa may also involve the collection of other edible plants such as mushrooms, dandelions, and wild herbs. These are used to make various dishes and remedies, further enriching the culinary and medicinal aspects of Finnish cuisine.

The practice of kulmakertointa is deeply rooted in Finnish folklore and has been celebrated in various festivals and events throughout the country. It is a testament to the resilience and resourcefulness of the Finnish people, who have long relied on the natural world for sustenance and cultural expression.