Kulechovs

Kulechovs is a traditional Eastern European pastry, often associated with Ukrainian and Russian cuisine. These small, often sweet, dumplings are typically made from a dough that can include ingredients such as flour, eggs, and dairy. The filling is a key element and can vary widely, with common choices including cottage cheese, fruit such as cherries or berries, or sometimes even a savory filling like mashed potatoes or cabbage.

The preparation usually involves shaping the dough into small discs, placing a portion of the filling in the center, and then folding and sealing the dough to form a half-moon or crescent shape. Kulechovs are then typically boiled in water until they float to the surface, indicating they are cooked. They are often served warm, frequently accompanied by a dollop of sour cream, yogurt, or a drizzle of melted butter. In some variations, they might also be lightly fried after boiling. The texture is generally soft and chewy, with the filling providing a contrasting flavor and moisture. Kulechovs are considered a comforting and versatile dish, enjoyed as a dessert, a snack, or even a light meal.